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9627629

Title
Item 1: Robert Amos Cairns Baird notebook of recipes and formulas for confectionery, used at James Stedman-Henderson Sweets Ltd, 1938-1953
Call number
MLMSS 10192/Box 1X
Level of description
item
Date

1938-1953
Type of material
Textual Records
Reference code
9627629
Physical Description
0.13 metres of textual material (1 outsize box) - manuscript
Scope and Content
Notebook containing handwritten confectionery recipes written down and used by Robert Amos Cairns Baird, 1938-1953. Includes recipes and/or lists of ingredients for Fantales, Java Bars and Honey Mellon, Nifties, Cobbers and Choc-malt titbits as well as Woolworths brand Walnut Fudge and Almond Fudge. Notebook consists of 222 pages but only 76 pages are used. The remainder are blank.
Copying Conditions
Copyright status:: In copyright
Approval for reproduction required:
Please acknowledge:: Mitchell Library, State Library of New South Wales and Courtesy copyright holder
General note

Paper in notebook is in fragile condition, particularly first several pages.
Possibly contains the earliest recorded recipe for Fantales.
Reference:
Library correspondence file
Paper in notebook is in fragile condition, particularly first several pages.
Subject
Cookbooks--Australia.
Confectionery--Handbooks, manuals, etc.

Details